Serves four
Four boneless skinless chicken breasts
2 - 4 oz sliced mushrooms
1/2 sliced red onion
1/2 to 1 cup sherry
1/2 to 1 cup shredded or sliced Ementaler or mild white cheddar
Brown chicken breasts - each side approx 3-4 minutes.
Reduce heat to medium.
Place sliced onions and mushrooms evenly on top of each breast.
Add sherry
Cook, covered, for 1 minute.
Uncover and add 1/2 cup shredded cheese (I use Swiss Ementaler or a
mild white cheddar) to each breast. Return cover and cook till cheese
is melted.
Uncover and serve.
Scales and Trills
Some of life is scales. Some of it is trills.
Thursday, June 16, 2011
Wednesday, May 12, 2010
Sunday, May 9, 2010
Saturday, May 8, 2010
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